Chocolate tea is created by brewing the outer husks of the
roasted cacao bean. Blended with forest berries and just a hint of peppermint to create a natural sweetness and heavenly chocolate taste & aroma. Cacao husks are high in antioxidants, vitamins and minerals. It is also caffeine free. How good is that!

Brewing instructions: 1 tsp tea per cup. Infuse in
freshly boiled water for 3-4 minutes. Enjoy on its own.

Ingredients: Roasted Cacao husks (Solomon Islands), Organic Rose Petals & Organic Peppermint (Egypt), Hibiscus, Apple Pieces, Rosehips, Orange Peel, Raspberry, Strawberry (Germany)

100g pouch $14