This Jerk seasoning mix can be either rubbed directly onto meat or blended with a liquid to make a marinade. In the Caribbean the most common meats seasoned in this way are pork and chicken.
Blended in Australia using imported ingredients:
Pepper, Garlic, Thyme, Whole Spice [Pimento], Ginger, Onion, Cinnamon, Nutmeg and Cloves.
50g pouch

All natural & gluten free