Organic Sticky Chai

Organic

What’s not to love about this delicious concoction? Black tea bended with all your favourite chai spices and the secret ingredient; Himalayan honey. It’s sweet, sticky and scarily addictive. The honey adds soft, buttery toffee notes to the chai, mellow and toasty, with a lovely golden colour. Enjoy as a back tea, add a dash of milk or simmer in the milk on the stovetop for an authentic chai experience.
No sugar required – this one’s sweet enough.

Blended in Australia using imported organic ingredients

Stovetop method (serves x 2):
For a rich and creamy cup of sticky chai add 1 heaped teaspoon chai mix per cup to a saucepan.
Add 1 x cup water and bring to the boil.
Simmer 3-4 mins.
Add 1 x cup milk (dairy, nut, soy or coconut) and simmer for a further 3-4 mins.
Take saucepan off the heat and strain liquid through a sieve straight into a mug.
Serve hot.

To enjoy without milk just add boiling water to one teaspoon of chai mix and infuse 3-4 mins.