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Organic Sticky Chai

$20.00

In stock

Complementary Gift With Purchase

Hand Blended in Margaret River

Highest quality ingredients

Organic

What’s not to love about this delicious concoction? Black tea bended with all your favourite chai spices and the secret ingredient; Himalayan honey. It’s sweet, sticky and scarily addictive. The honey adds soft, buttery toffee notes to the chai, mellow and toasty, with a lovely golden colour. Enjoy as a back tea, add a dash of milk or simmer in the milk on the stovetop for an authentic chai experience.
No sugar required – this one’s sweet enough.

Blended in Australia using imported organic ingredients

Stovetop method (serves x 2):
For a rich and creamy cup of sticky chai add 1 heaped teaspoon chai mix per cup to a saucepan.
Add 1 x cup water and bring to the boil.
Simmer 3-4 mins.
Add 1 x cup milk (dairy, nut, soy or coconut) and simmer for a further 3-4 mins.
Take saucepan off the heat and strain liquid through a sieve straight into a mug.
Serve hot.

To enjoy without milk just add boiling water to one teaspoon of chai mix and infuse 3-4 mins.

The chai for those who have tried the powdered versions and wondered if there was something better. There is. Whole spices, slow-steeped in a way that lets each one express itself fully, create a depth of flavour that the instant alternatives simply cannot touch.

This suits those who want the full chai experience — the warmth, the sweetness, the spice — and who are willing to take the extra few minutes that a proper brew requires.

Our Ingredients: More Than Just Taste, Quality & Freshness

Cardamom

Black Tea

Himalayan Honey

Cinnamon

Star Anise

Ginger

Turmeric

Vanilla

At Seven Seas Tea we attempt to source organic ingredients wherever possible and use trusted overseas and Australian growers and suppliers to ensure best quality and flavour.