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Organic Dandelion Chai Sample Sachet
$3.50
Dandelion chai swaps the black tea base of a normal chai for roasted dandelion root, then keeps the spices: cardamom pods and seeds, cloves, organic cinnamon chips, organic ginger, nutmeg and black peppercorns. The root is roasty and slightly bitter in the way coffee is, and the result is caffeine free.
This is the chai for people who want one after dinner. That is a specific problem and this is the specific answer to it, which is why four serves is a sensible way to test it rather than guessing.
Make it on the stovetop, two cups at a time. A heaped teaspoon per cup into a saucepan with a cup of water, boil then simmer three to four minutes. Add a cup of milk and simmer another three or four. Honey to taste, then strain. Steeping it in a mug will not get the root to release.
$3.50 for the sachet, $18.00 for the 100g pouch. Dandelion Chai in full size, and the caffeinated chais are in the chai collection.
Our Ingredients: More Than Just Taste, Quality & Freshness
Black Peppercorns
Dandelion Root
Nutmeg
Cardamom Pods
Cardamom Seeds
Cloves
Organic Cinnamon Chips
Organic Ginger
At Seven Seas Tea we attempt to source organic ingredients wherever possible and use trusted overseas and Australian growers and suppliers to ensure best quality and flavour.
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