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Green Australian Sencha
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  • Green Australian Sencha
  • Green Australian Sencha
  • Green Australian Sencha
Green Australian Sencha

Green Australian Sencha

$16.00
In stock

The 100g makes around 40 cups at just $0.40 a cup
Size
Complementary Gift With Purchase
Hand Blended in Margaret River
Highest quality ingredients

Australian-grown Sencha is cultivated in the fertile river flats of northeast Victoria using pesticide-free, best-practice farming methods. After a carefully timed harvest, the tea leaves are freshly steamed, rolled and dried in the centuries-old Japanese tradition. This produces a deep-bodied, cleansing tea rich in antioxidants. Australian grown means super fresh with low food miles. 

Australia
1tsp tea per cup.
Allow freshly boiled water to cool slightly to 80 degrees. Infuse 1-2min.
Enjoy on its own.
Avoid over-steeping to prevent bitterness.
For the green tea purist who wants provenance. Australian-grown sencha carries the clean, grassy character of its Japanese counterpart but with a subtly different terroir that rewards comparison. It suits those who take their green tea seriously, who brew with precision, and who appreciate that the same plant can taste entirely different depending on the soil, altitude, and hands that tended it.

Our Ingredients: More Than Just Taste, Quality & Freshness

Green Tea (camellia sinensis)

Green Tea (camellia sinensis)

At Seven Seas Tea we attempt to source organic ingredients wherever possible and use trusted overseas and Australian growers and suppliers to ensure best quality and flavour.

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