East West Green With Lemon Myrtle

Australian grown green tea with lemon myrtle is a fusion of ancient Japanese tea tradition with Australian native bush medicine, creating a refreshing blend, rich in antioxidants and healing properties. Australian-grown green tea, cultivated in the fertile river flats of north-east Victoria using pesticide-free, best practice farming methods, combines beautifully with Australian native lemon myrtle. East meets West with a delightful citrus twist to the delicate grassy flavours of green tea. 

Australia

1tsp tea per cup.
Allow freshly boiled water to cool slightly to 80 degrees. Infuse 2-3min.
Enjoy on its own.
Avoid over-steeping to prevent bitterness.