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Lapsang Souchong
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Lapsang Souchong

Lapsang Souchong

$29.95
In stock

The 100g makes around 40 cups at just $0.75 a cup
Size
Complementary Gift With Purchase
Hand Blended in Margaret River
Highest quality ingredients


Lapsang Souchong is a style of smoky black tea grown in the Fujian province in China. The ‘Souchong’ refers to the fourth and fifth leaves of the plant, which are coarser and less aromatic than the pekoe buds, allowing them to take on the smoky characteristics of a campfire. The leaves are roasted in a bamboo basket which is heated over burning pinewood, this contributes to the smoky, resiny flavour and aroma. You’ll smell timber resin, sweet paprika and the peaty whiff of malt whisky.

This black tea packs a punch and is not for the feint hearted.

China
1tsp tea per cup.
Infuse in freshly boiled water 3-4min.
Enjoy with or without milk.
Sweeten to taste.
This is not for everyone — and that is precisely the point. The distinctive smoky character of a pine-smoked Lapsang Souchong is one of the most polarising flavours in the tea world, and those who love it tend to love it with real devotion.

It suits the adventurous tea drinker, those who enjoy Scotch whisky or smoked foods, and anyone who has grown tired of teas that all taste the same.

Our Ingredients: More Than Just Taste, Quality & Freshness

Organic black tea (camellia sinensis)

Organic black tea (camellia sinensis)

At Seven Seas Tea we attempt to source organic ingredients wherever possible and use trusted overseas and Australian growers and suppliers to ensure best quality and flavour.

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