Skip to product information
Organic Hibiscus Tea pouch on a brown paper backdrop, Seven Seas Tea Margaret River
1/5
  • Organic Hibiscus Tea pouch on a brown paper backdrop, Seven Seas Tea Margaret River
  • Loose leaf Organic Hibiscus Tea piled beside its black Seven Seas Tea pouch
  • Close up of Organic Hibiscus Tea loose leaf blend spread flat
  • Black Seven Seas Tea pouch of Organic Hibiscus Tea with a window showing the leaf
  • Organic Hibiscus Tea pouch on a brown paper backdrop, Seven Seas Tea Margaret River
Organic Hibiscus Tea

Organic Hibiscus Tea

$14.00
In stock

The 100g makes around 40 cups at just $0.35 a cup
Size
Free sample sachet with every order
Hand Blended in Margaret River
Highest quality ingredients

Organic hibiscus tea, made from crushed dried hibiscus flower. Bright crimson in the cup, sharp and fruity, and naturally caffeine free. Crushed rather than whole, which means it brews faster and gives up more of its colour.

Hibiscus Flower is high in Vitamins A & C and rich in anti-oxidants. Studies suggest that hibiscus may help to treat high blood pressure and maintain healthy levels of cholesterol. It also acts as an anti-inflammatory which is good for digestive health and may relieve symptoms of arthritis. Hibiscus aids in detoxification and liver health. Its bright crimson colour and tartness makes a delicious tea to enjoy on its own or add a dash of sweetener. Can be served hot or as a refreshing iced tea.

How to brew. One heaped teaspoon per cup. Water straight off the boil, 100 degrees. Steep five minutes for a bright cup, longer if you want it sharper. Serve hot, or brew double strength, cool it and pour over ice.

  • Origin Egypt
  • Form Crushed dried flower, loose leaf
  • Caffeine None, naturally caffeine free
  • Cups per 100 g About 40, at one heaped teaspoon per cup
  • Brewing 100 degrees, five minutes
  • Storage Cool, dry, out of the light

Caution: Not recommended for pregnant or nursing mothers. Consult your health practitioner for further advice or if on blood pressure or heart medication.

Egypt
1tsp hibiscus flower per cup.
Infuse in freshly boiled water 2-3min.
Perfect on its own or add sweetener to taste
One of the most visually dramatic teas in the range — deep crimson in the cup, sharply tart, and unmistakably itself. Hibiscus is rich in anthocyanins with well-documented antioxidant properties, and it has been used in traditional medicine across Africa, the Middle East, and Latin America for centuries.

It suits those who like their tea bold and bright, those who prefer cold-brewed fruit teas in summer, and those who want something genuinely different in both colour and character.

Our Ingredients: More Than Just Taste, Quality & Freshness

Crushed Hibiscus Flowers

At Seven Seas Tea we attempt to source organic ingredients wherever possible and use trusted overseas and Australian growers and suppliers to ensure best quality and flavour.

Common questions

What is in it?

Crushed dried hibiscus flowers. Nothing else.

Is it caffeine free?

Yes.

How do I brew it?

One teaspoon per cup, water just off the boil, three to five minutes. Longer makes it sharper. It also works cold.

Can I try it before buying a full pouch?

Yes. Sample sachets are A$3.50, and every order comes with one free sample sachet.

Who should not drink it?

Caution: Not recommended for pregnant or nursing mothers.

Shop the collectionShop all decaf teaShop all anti inflammatory tea

You may also like