East West green tea with lemon myrtle is a fusion of ancient Japanese tea tradition with Australian native bush medicine, creating a refreshing blend, rich in antioxidents and healing properties.  Australian grown green tea, cultivated in the fertile river flats of north-east Victoria using pesticide-free, best practice farming methods, combines beautifully with lemon myrtle from the small south-west town of Nannup, Western Australia. East meets West with a delightful citrus twist to the delicate grassy flavours of green tea.